What is Chlorine Dioxide? It is a gas that is dissolved by water when it’s in the body. Chlorine Dioxide has been used for water purification for over 50 years, more extensively in Europe than in the US. While it is more expensive than chlorine, it is safer to use.
It is a powerful disinfectant that kills pathogens. It works through oxidation, and when the chlorine dioxide is done it dissipates into salt and water. Chlorine dioxide targets the positive charged cells. A healthy cell holds a negative charge, so is therefore left intact. Diseased cells hold a positive charge, as do parasites, harmful bacteria’s, viruses, and fungi. What about the healthy aerobic bacteria, does chlorine dioxide harm those bacteria’s that are necessary to our digestion process? No, those bacteria’s are aerobic, holding athat negative charge, so they will not be harmed. We can assume that they are in fact enhanced by removing the harmful substances in the body.
In the MMS protocol we use food-grade acid added to sodium chlorite to produce an effective yet safe release of sodium chlorite. The protocol was developed by Jim Humble, and used to treat thousands of Malaria sufferers in third-world countries. He strives to bring this simple, inexpensive anti-oxidant protocol to the attention of those seeking health and wellness.
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NOx Scrubbing Technology Breakthrough Introduced by Dioxide Pacific Inc ... San Francisco Chronicle (press release) A new, very green, more effective technology has been released for the removal of Nitrogen Oxide (NOx) from gas scrubbers. Instead of the typical 3 to 6 stage scrubbing typically required for NOx removal, this new process uses chlorine dioxide (ClO2) ... |
Olin's CEO Discusses Q4 2011 Results - Earnings Call Transcript Seeking Alpha This decline was evident across all large chlorine-consuming groups. Fourth quarter 2011 chlorine shipments to vinyls declined 13% compared to fourth quarter 2010, chlorine shipments to titanium dioxide customers declined 20%, and Chlorine shipments to ... |
Clean calf feeding equipment in 6 easy steps Dairy Herd Management Next, using warm water, about 100 degrees F, that contains 50 ppm of chlorine dioxide, thoroughly rinse inside and outside of calf feeding equipment. Then rinse the equipment with acid that contains 50 ppm of chlorine dioxide once or twice per week. |
![]() Mother Nature Network | What to ponder when picking poultry Mother Nature Network Some poultry chill baths use chlorine or chlorine dioxide in the chill bath water, in an attempt to reduce pathogen loads. It is unproven but likely that some chlorine is absorbed by poultry along with the chill bath water that is absorbed. |
![]() The Guardian | How long do greenhouse gases stay in the air? The Guardian Aside from water vapour, the four principal greenhouse gases are carbon dioxide (CO2), methane (CH4), nitrous oxide (N2O) and the halocarbons or CFCs (gases containing fluorine, chlorine and bromine). These gases – described in more detail here – can ... |
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